Easiest Way to Make Speedy No-bake Lemon cheesecake

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Before you jump to No-bake Lemon cheesecake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.

You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The very first thing you should recognize is that apples have more vitamins and minerals than some other fruits.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to no-bake lemon cheesecake recipe. You can have no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare No-bake Lemon cheesecake:

  1. Get 100 g of digestive biscuits.
  2. Prepare 40 g of butter.
  3. Get 250 g of cream cheese.
  4. Prepare 280 ml of double cream.
  5. Use 100 g of caster sugar.
  6. Take of Zest of 2½ lemons.
  7. Provide 5 tsp of lemon juice.

Steps to make No-bake Lemon cheesecake:

  1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner..
  2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping..
  3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside..
  4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick..
  5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!.

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