Steps to Make Super Quick Homemade Sagu Keju [Cheese Sago Cookies]

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Sagu Keju [Cheese Sago Cookies]

Before you jump to Sagu Keju [Cheese Sago Cookies] recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

You’ve always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can find in just one apple. On the subject of the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sagu keju [cheese sago cookies] recipe. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sagu Keju [Cheese Sago Cookies]:

  1. Take 240 g (2 cups) of sago flour or tapioca flour.
  2. You need 2 of pandan leaves, cut into short strips.
  3. Take 100 g (7 tbsp) of unsalted butter, room temperature.
  4. Take 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
  5. Prepare 1 of egg yolk.
  6. Take 45 g (3 tbsp) of coconut milk.
  7. Provide 75 g of shredded cheese (edam, cheddar, or parmesan).

Steps to make Sagu Keju [Cheese Sago Cookies]:

  2. Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool..
  3. Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy..
  4. Mix the egg in. Then add coconut milk and mix thoroughly..
  5. Add flour and shredded cheese. Stir and mix everything until well combined..
  6. Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one..
  7. Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or "U" shape dough for each cookie (I found that it's easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies..
  8. Bake in a preheated oven at 140°C (285°F) for 35-40 minutes. Cool completely on a wire rack..

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