Recipe of Favorite Thick New York Style Cheesecake

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Before you jump to Thick New York Style Cheesecake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be Difficult.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know people that live by this and also require that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

You’ve always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals which you can discover in just one apple. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

Cornell University performed a study on the impact apples have on the brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And naturally thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thick new york style cheesecake recipe. To cook thick new york style cheesecake you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thick New York Style Cheesecake:

  1. Use of Crust.
  2. Get 1 1/2 cups of crushed graham crackers (about 12).
  3. Use 5 tablespoons of butter.
  4. Prepare 2 tablespoons of granulated sugar.
  5. Get 1/8 teaspoon of salt.
  6. Get 1/2 tsp of vanilla.
  7. Provide of Cheesecake.
  8. Provide 4 blocks of Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp.
  9. Prepare 2 cups of sugar.
  10. Get 4 teaspoons of vanilla.
  11. Use 3 tablespoons of all purpose flour.
  12. Get 1 teaspoon of fresh lemon zest.
  13. Use 2 teaspoon of fresh lemon juice (do not use bottle doesn’t taste the same).
  14. Get 1/4 tsp of salt.
  15. Provide 6 of large eggs.
  16. Take 1/2 cup of sour cream.

Instructions to make Thick New York Style Cheesecake:

  1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam.
  2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined.
  3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes.
  4. Take crust out and turn oven down to 325 degrees.
  5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream..
  6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side..
  7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy..
  8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating.

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