Steps to Make Super Quick Homemade Macadamia Nut Chocolate Cookies

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Before you jump to Macadamia Nut Chocolate Cookies recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this guideline as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.

I am certain you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? The very first thing you should know is that apples possess more vitamins and minerals as compared to some other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. Needless to say vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

So what can all these minerals and vitamins do for the actual overall health of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and bought an entire bag of apples.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to macadamia nut chocolate cookies recipe. To cook macadamia nut chocolate cookies you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Macadamia Nut Chocolate Cookies:

  1. Prepare 85 g (3 oz) of unsalted butter, room temperature.
  2. Provide 55 g (1.9 oz) of brown sugar powder.
  3. Prepare 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
  4. You need 1 g (1/5 tsp) of salt.
  5. Take 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
  6. Provide 3-4 drops of vanilla oil, optional.
  7. Use 90 g of (3.2 oz, 7/10 us cup) cake flour.
  8. Take 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
  9. Get 2 g (1/2 tsp) of baking powder.
  10. Use 40 g (1.4 oz) of bitter chocolate.
  11. Take 35 g (1.2 oz) of milk chocolate.
  12. Get 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Instructions to make Macadamia Nut Chocolate Cookies:

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  2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
  3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
  4. Add almond flour, and mix well. Add vanilla oil, and mix well..
  5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
  6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
  7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins – 1 hour..
  8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
  9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
  10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..

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