Steps to Make Any-night-of-the-week No-Bake Strawberry Cheesecake

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Before you jump to No-Bake Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.

More than likely you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The first thing you should recognize is that apples possess more vitamins and minerals when compared with some other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

According to another study, apples can also have great results on your brain. While doing their study they found that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to no-bake strawberry cheesecake recipe. To cook no-bake strawberry cheesecake you only need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook No-Bake Strawberry Cheesecake:

  1. Prepare of Crust base.
  2. Use 80 g of graham cracker or digestive biscuit.
  3. Get 40 g of unsalted butter, melted.
  4. Take of Strawberry puree.
  5. You need 15 g of cool water.
  6. Provide 1 g (1/3 tsp) of gelatin powder.
  7. Take 150 g of fresh or frozen strawberries.
  8. Get 50 g of granulated sugar.
  9. Use of Cheesecake.
  10. Prepare 30 g of cool water.
  11. Use 4.5 g (1/2 tbsp) of gelatin powder.
  12. Use 150 g of cream cheese, room temperature.
  13. You need 90 g of plain yogurt.
  14. You need 25 g of granulated sugar.
  15. Provide 120 g of whipping cream.

Steps to make No-Bake Strawberry Cheesecake:

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  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer into a bowl. Combine well with butter..
  3. Place into a 6-inch (15 cm) cake mold or loose-bottom pan. Spread evenly before pressing the mixture onto the base to pack it firm. Refrigerate until the cheesecake is ready..
  4. Strawberry puree: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
  5. Half or quarter the strawberries. Place into a saucepan along with sugar. Cook over low heat until the strawberries break down and become soft. Transfer into a blender and process until smooth..
  6. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
  7. In a medium bowl, smoothen the cream cheese with a rubber spatula or whisk until creamy. Mix in plain yogurt and sugar until it becomes really smooth..
  8. In a cold bowl, whip the cream until thick and creamy with a whisk or electric mixer. Fold the thickened cream into the cheese mixture..
  9. Assembly: Melt the bloomed gelatin for strawberry puree. Heat in a microwave or bain-marie just until it is fully dissolved. Combine well with the strawberry puree..
  10. Also, melt the bloomed gelatin for cheesecake. Fold it into the cheese mixture until well-combined. Once the gelatin is mixed in, do the following steps quickly before they set..
  11. Separate the cheese mixture into 4 bowls. And separate the strawberry puree into 3 of the bowls and mix well. Quantity as follow: 1st bowl – 110g cheese mixture & 40g strawberry puree 2nd bowl – 90g cheese mixture & 65g strawberry puree 3rd bowl – 60g cheese mixture & the remaining strawberry puree 4th bowl – the remaining cheese mixture.
  12. Pour the 4th bowl (remaining cheese mixture) onto the crust base. Shake the pan to spread it evenly. From the cake center, pour the 1st bowl, followed by the 2nd bowl and the 3rd bowl last..
  13. Cover and refrigerate for at least 4 hours or best overnight. The cake will set better when chilled longer. To remove the cake mold, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.

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