Easiest Way to Make Super Quick Homemade Mini Oreo Cheesecakes with Chocolate Ganache

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Before you jump to Mini Oreo Cheesecakes with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also request that their children live by this principle as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.

I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals that you can discover in just one apple. Several of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In accordance with another study, apples can also have positive results on your brain. While performing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini oreo cheesecakes with chocolate ganache recipe. To make mini oreo cheesecakes with chocolate ganache you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mini Oreo Cheesecakes with Chocolate Ganache:

  1. You need of Oreo Crust.
  2. You need 6 of full Oreos, crushed.
  3. Get 1 tablespoon (14 g) of unsalted butter, melted.
  4. Provide of Oreo Cheesecake Filling:.
  5. Provide 6 oz (170 g) of brick-style cream cheese, room temperature.
  6. Use 1/4 cup (61 g) of sour cream, room temperature.
  7. Get 1/4 cup (50 g) of white granulated sugar.
  8. Use 1/4 tbsp of vanilla extract.
  9. Take 1/8 tsp of fine sea salt.
  10. Use 1 tbsp (8 g) of all purpose flour.
  11. Provide 1 of large egg, room temperature.
  12. You need 2 of full Oreos, crushed.
  13. Take 1/3 cup of Chocolate Ganache (see recipe).

Steps to make Mini Oreo Cheesecakes with Chocolate Ganache:

  1. Preheat oven to 325F (163C). Line a 6-count (regular sized) cupcake pan with cupcake liners and set aside. Blend full Oreos in a food processor or powerful blender to form crumbs (make sure the crumbs are all even sized and you don't have big pieces.) Do not remove the vanilla creme in the oreos before blending..
  2. Combine the Oreo crumbs and melted butter. Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. I like to use the lid of a milk container to press the crust into the bottoms evenly. Bake crusts for 5 minutes then remove from oven. Set aside to cool..
  3. Make sure your cream cheese, sour cream, and eggs are all at room temperature. Reduce the heat to 300F (149C)..
  4. In a large bowl, combine the cream cheese and white sugar using a hand mixer. Beat at low speeds and in the same direction (which will result in cracks later on). Add in the sour cream, vanilla extract, and sea salt. Beat on low speed until completely combined..
  5. Scrape down the sides and add in the flour. Beat on low speed until combined. Add one egg and make sure to beat until the egg is completely incorporated..
  6. Blend another 2 full Oreos in a food processor or powerful blender to form crumbs. Do not remove the vanilla creme in the Oreos before blending. Gently fold the crumbs into the cheesecake mixture with a spatula..
  7. Divide the batter evenly between the cupcake liners and fill most of the way. You should use all of the batter between the 6 cupcake liners..
  8. Bake cheesecakes for 13 minutes, then turn off oven and leave the door closed for another 10 minutes. Crack the oven door and allow cheesecakes to cool for 25 minutes. Finally place on the counter at room temperature. Once the cheesecakes are completely cooled down, transfer to the fridge to chill for 2-3 hours. Refrigerate until ready to serve..
  9. Chocolate Ganache recipe: (see recipe).
  10. Spoon the ganache on top of the cheesecakes. You can also chill it for 1 hour in the fridge and whip it like I did here. (Don't add ganache to any cheesecakes that won't be eaten the same day). Store ganache and cheesecakes separately. Enjoy within 5 days..

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