How to Make Speedy Hawaiian Coconut Pineapple Cheesecake Bars

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Before you jump to Hawaiian Coconut Pineapple Cheesecake Bars recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be Difficult.

More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.

I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most people have in their houses, but why? The first thing you should know is that apples have more vitamins and minerals than some other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

You will also be able to get a healthier heart by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can actually help to provide you with a healthy heart. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hawaiian coconut pineapple cheesecake bars recipe. To make hawaiian coconut pineapple cheesecake bars you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Hawaiian Coconut Pineapple Cheesecake Bars:

  1. Prepare of Shortbread Crust.
  2. Get 2 cups of flour.
  3. Provide 1 cup of granulated sugar.
  4. Use 1/2 teaspoon of salt.
  5. Use 1 cup of unsalted butter at room temperature.
  6. Prepare of Pineapple Cheesecake Filling.
  7. Use 16 ounces of cream cheese at room temperature.
  8. You need 1/4 cup of granulated sugar.
  9. Provide 2 of eggs.
  10. Prepare 2 teaspoons of vanilla extract.
  11. Provide 1/2 teaspoon of coconut extract.
  12. Use 16 ounces of crushed pineapple well drained.
  13. Use of Coconut Topping.
  14. Get 2 cups of shredded sweetened coconut.
  15. Provide 2 tablespoons of butter, melted.

Steps to make Hawaiian Coconut Pineapple Cheesecake Bars:

  1. Preheat oven to 350 °F..
  2. Line a 9×13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting..
  3. Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers..
  4. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust..
  5. Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down..
  6. Cover the pan with tinfoil..
  7. Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned..
  8. Cool to room temperature Refrigerate overnight. Remove from pan. Cut into bars and serve..

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