How to Make Super Quick Homemade Baked Sriracha Fried Chicken

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Before you jump to Baked Sriracha Fried Chicken recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is actually true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should know is that apples possess more vitamins and minerals than various other fruits.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

So what can all these vitamins and minerals do for the particular overall health of your body. You might or might not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That fact by itself should be enough to make sure people are eating at least one apple a day.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked sriracha fried chicken recipe. To make baked sriracha fried chicken you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Baked Sriracha Fried Chicken:

  1. Get 4 of – Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love.
  2. Take 1/4 of cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.).
  3. Prepare 1/4 of cup- Sriracha apart from the chicken this is the real star of the show!.
  4. You need 2 of cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour.
  5. You need 1 of tbsp- Garlic Powder.
  6. Provide 1 of tbsp- Ginger Powder.
  7. Provide 1 of tbsp- Chicken Powder.
  8. Take 1 of tbsp- White Pepper.

Instructions to make Baked Sriracha Fried Chicken:

  1. Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered..
  2. Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in..
  3. Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker..
  4. Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk..
  5. Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking..
  6. Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at..
  7. After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top..
  8. Take out the chicken and we're done enjoy!.

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