Simple Way to Make Speedy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

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Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know men and women that live by this and also require that their children live by this rule as well. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. To cook mike's thick cut top loin pork chops over mashed potatoes you only need 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

  1. Provide of ● For The Meat.
  2. Use 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
  3. Provide of ● For The Brine.
  4. Get 3 Cups of Water.
  5. Take 4 Cups of Ice.
  6. Prepare 1/2 Cup of Granulated Sugar.
  7. Use 1/3 Cup of Kosher Salt.
  8. Provide 6 Cloves of Fresh Garlic [left whole].
  9. Use 1 tbsp of Whole Pepper Corns.
  10. Use 1 tsp of Dried Thyme.
  11. Get 1 tsp of Thyme.
  12. Provide of ● For The Seasonings.
  13. Prepare to taste of Webers Steak & Chop Seasoning.
  14. Take to taste of Fresh Ground Black Pepper.
  15. You need to taste of Onion Powder.
  16. You need to taste of Garlic Powder.
  17. Get of ● For The Sides.
  18. Take as needed of Homemade Mashed Potatoes.
  19. Take as needed of Homemade Pork Gravy [use pan drippings].
  20. Get as needed of Fresh Baked French Bread.
  21. Prepare as needed of Whipped Honey Or Cream Butter.

Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

  1. Two – 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
  7. Preheat oven to 350°..
  8. Using a cast iron skillet, heat it to a high searing heat..
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
  12. Once at 140° – pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
  14. Enjoy!.

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