Step-by-Step Guide to Prepare Homemade Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

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Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Before you jump to Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also request that their children live by this rule as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.

You have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you can discover in just one apple. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to twice baked potatoes with goat cheese, carmalized onions and bacon recipe. To make twice baked potatoes with goat cheese, carmalized onions and bacon you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

  1. Get 2 large of baking potatoes.
  2. Use 2 tbsp of olive oil.
  3. Use 1 tsp of sea salt (1/2 tsp per potato).
  4. Provide 1 cup of sliced red onion.
  5. Use 2 tsp of granulated sugar.
  6. Prepare 2 tbsp of dry sherry or white wine.
  7. Provide 8 slice of bacon, cooked and chopped or crumbled.
  8. You need 4 oz of goat cheese, softened.
  9. Take 6 tbsp of butter, divided.
  10. Prepare 1/4 cup of heavy cream.
  11. Get 3/4 tsp of salt.
  12. Prepare 1/2 tsp of black pepper.
  13. You need 2 tbsp of thyme.
  14. Take 2 tsp of parsley.

Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

  1. Preheat oven to 400º..
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender..
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated..
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside..
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl..
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined..
  7. Fill potato skins up with mashed potatoes just creamed..
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!.

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