How to Make Speedy Baked Donuts

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Baked Donuts

Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Need To Be Difficult.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also request that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should understand is that apples have more vitamins and minerals as compared to some other fruits.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Of course vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

According to another study, apples may also have good results on your brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked donuts recipe. You can cook baked donuts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Donuts:

  1. Take 100 ml of warm milk.
  2. Prepare 50 g of fresh yeast (or 14 g of instant yeast).
  3. Take 370 g of wheat flour (cake or yeast).
  4. Get 50 g of sugar.
  5. Provide 3/4 teaspoon of salt.
  6. Get 3 of eggs.
  7. Prepare 170 g of soft butter.
  8. Prepare 1 of egg for spreading.
  9. Prepare 300 g of marmalade.
  10. Get 20 of paper cups (like for muffins) with a diameter of 5 cm measured on the bottom.
  11. Prepare 1 of thin glass or metal ring for cutting cookies with a diameter of 7.5 cm.

Instructions to make Baked Donuts:

  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth..
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth..
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise..
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick)..
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom)..
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F)..
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes..
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar..

If you find this Baked Donuts recipe helpful please share it to your close friends or family, thank you and good luck.

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