Recipe of Quick Overstuffed Enchiladas

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Overstuffed Enchiladas

Before you jump to Overstuffed Enchiladas recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be Difficult.

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You have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should understand is that apples have more vitamins and minerals than some other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to overstuffed enchiladas recipe. To cook overstuffed enchiladas you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Enchiladas:

  1. Get 1 lb of ground beef.
  2. Use 1/2 large of onion, diced.
  3. Prepare 1/2 large of green pepper, diced.
  4. Take 1 packages of Spanish rice.
  5. You need 1 can of diced tomatoes with green chiles.
  6. Use 2 packages of tortillas.
  7. Take 1 of cumin, cayenne, celery salt, chili powder.
  8. Take 1 of chopped green onion.
  9. Get 1 cup of shredded cheese.
  10. You need 3 can of enchilada sauce.

Instructions to make Overstuffed Enchiladas:

  1. Preheat oven to 350..
  2. Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook..
  3. In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well..
  4. Pour one can of enchilada sauce into each pan..
  5. To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full..
  6. Pour half a can of enchilada sauce over filled pans..
  7. Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted..
  8. Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted..

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