Part of getting ahead for Christmas this is my absolute easy peasy recipe that’s again perfect for freezing for Christmas! All you do is lift it out of the freezer a day before and slice it whilst frozen so it keeps its shape!
8 – 10 servings
- 600 grams sliced smoked salmon
- 510 grams cream cheese with chives
- 3 heaped tsp of horseradish
- Juice of a lemon
- Handful diced chives
- to taste Salt and pepper
Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
Use the smaller pieces of salmon to fill the gaps.
Chop the chives place them in a bowl, add the horseradish and cream cheese.
Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
Using a spatula spoon over carefully with a thin layer.
Using the clingfilm carefully roll up the salmon pushing it away from you.
Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
Roll up the cling film making sure it’s sealed.
Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!
Recipe By Emilys Home Cooked Kitchen