Easiest Way to Make Speedy Beer Mustard Chorizo Kale bake

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Beer Mustard Chorizo Kale bake

Before you jump to Beer Mustard Chorizo Kale bake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to beer mustard chorizo kale bake recipe. To make beer mustard chorizo kale bake you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:

  1. You need 6 of Chorizo sausages.
  2. Get 6 tbsp of Austrian Beer Mustard.
  3. Prepare 2 head of Garlic diced.
  4. You need 8 oz of kale.
  5. Get 1 can of Green beans.
  6. Use 1 can of White kidney beans.
  7. Use 2 tsp of cooking wine.
  8. Prepare 2 tbsp of olive oil.
  9. Prepare 4 stick of Green onions, diced.
  10. Provide 1 1/2 cup of Beef Stock.
  11. You need 1 packages of mashed potatoes.
  12. Get 1 1/2 cup of mozzarella cheese.
  13. Take 1 can of White potatoes.
  14. Get 1 can of peas.

Steps to make Beer Mustard Chorizo Kale bake:

  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
  8. Cook in oven for 10-15 minutes..

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