Step-by-Step Guide to Make Award-winning Baked steak and kidney samoosas

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Baked steak and kidney samoosas

Before you jump to Baked steak and kidney samoosas recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked steak and kidney samoosas recipe. You can have baked steak and kidney samoosas using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked steak and kidney samoosas:

  1. Prepare 225 g of steak and kidney.
  2. You need 1 of normal onion.
  3. Provide 500 ml of beef stock.
  4. You need 1 tbsp of Worcestershire sauce.
  5. Provide 14 sheets of magpie pastry purr.
  6. You need 1 tbsp of coconut oil.
  7. Take 1 of egg.
  8. Take of Cook bake spray.

Steps to make Baked steak and kidney samoosas:

  1. Put coconut oil in sauce pan and fry beef until until its brown..
  2. Remove the beef from the pan In the same saucepan fry the kidneys until they are brown.
  3. When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock.
  4. Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery.
  5. Preheat oven to 180°C Spray pan with cook and bake.
  6. Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold.
  7. Fold all the samoosas.
  8. Whisk an egg in a bowl for egg wash Brush the egg on top of the samoosas Bake until golden brown.

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