Steps to Prepare Quick Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

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Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Before you jump to Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. To make jalapeno & sausage stuffed enchiladas in alfredo sauce you need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

  1. Use of For the Stuffing:.
  2. Get 4 of Jalapenos (finely diced).
  3. Get of Mild Ground Italian Sausage.
  4. Use 1/4 Cup of Diced Onions.
  5. Use 3 of tblsp butter.
  6. Get 2 tsp of Minced garlic.
  7. Get Pinch of Goya Sazon.
  8. You need 1/2 of Cream Cheese (8 oz. Bar).
  9. You need 6 of Flour Tortillas (Soft Taco).
  10. Provide of For the Sauce:.
  11. Take 1 stick of unsalted butter.
  12. Get 32 oz of Heavy Cream.
  13. Use 1/2 of Cream Cheese (8 oz bar).
  14. Take 2 tsp of minced garlic.
  15. Take 1 tsp of Italian Season.
  16. Use 1/2 tsp of Garlic Powder.
  17. Provide 1/2 tsp of Onion Powder.
  18. Take of Salt, Pepper (to taste).
  19. Use 1 of cup. Shredded Parmesan Cheese. More for topping.

Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

  1. In a deep skillet, saute onions and Jalapenos in butter until soft..
  2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..
  3. Melt in Cream Cheese and turn off heat..
  4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..
  5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..
  6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..
  7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..
  8. Add remaining seasoning and cook for another 5 minutes.
  9. Add 1 bag of Parmesan Cheese and stir til incorporated..
  10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..
  11. Bake @ 350 for 25 minutes or until cheese is good and melty..
  12. Serve with Garlic Bread and Enjoy 😋.

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