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This Easy Garlic and Herb Pull-Apart Loaf makes for a quick dinner side or even a snack.
It can be produced in only a couple of minutes time since we use store bought biscuits with hardly any ingredients and this loaf.

My family is big bread eaters. Bread will be made by my kiddos to snack on. One of their side dishes appears to be our CopyCat Red Lobster Cheddar Bay Biscuits. They are made by us .
Pull-Apart bread has become quite popular lately. I think it’s the novelty of having the ability to pull on yourself off a bit. These loaves can be made by you but I have the time to create everything. This recipe has been no need in my pantry and so easy.
Garlic bread is always a favorite for nearly everyone. I love to serve a loaf up . Is phenomenal. I included in some cheddar in addition to both cheese. If you’re searching for a loaf that is garlic you could make the loaf.

My family devoured one loaf in only a few minutes time and asked that I create two loaves from now on, lol. They were all very delighted but wanted ha ha.
Notice that the ingredient picture below shows two cans of Grands! Flaky Layers Biscuits but I used one can. The components are so easy. I used oregano, basil and Garlic. If you choose you can add in your favorite herbs. Seemed ideal.
Recipe adapted from HERE

  • 1 can Grands Biscuits 8 ct
  • 1/4 cup Grated Parmesan
  • 4 oz Shhedded Cheddar
  • 4 tbsp melted Butter
  • 1 tbsp minced Garlic
  • 1 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Onion Powder
  1. Grease loaf pan and set set aside.
  2. Preheat oven to 350.
  3. Open biscuits and cut each in half (making 2 thinner circles).
  4. Add garlic,onion powder, basil and oregano to melted butter. Mix well.
  5. Brush each side of biscuit with butter mixture.
  6. Sprinkle top with Parmesan and Cheddar.
  7. Repeat with each biscuit placing on top of last.
  8. Transfer biscuits to loaf pan.
  9. Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

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