Recipe of Perfect Pork Chop Casserole

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Pork Chop Casserole

Before you jump to Pork Chop Casserole recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

You’ve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Needless to say vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork chop casserole recipe. You can have pork chop casserole using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pork Chop Casserole:

  1. Prepare 6 of pork chops.
  2. Take 1 of large can of baked beans.
  3. Take 1/2 cup of Karo syrup.
  4. Use of Sliced onion to cover baked beans.
  5. You need of Thin slices of potatoes to cover baked beans.
  6. Provide of Salt and pepper to taste (may use creole or cajun seasoning).

Steps to make Pork Chop Casserole:

  1. Place baked beans in a 13"x9" baking dish or pan.
  2. Add karo syrup.
  3. Top with potato slices.
  4. Top with onion slices.
  5. Put on pork chops.
  6. Salt and pepper.
  7. Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup).
  8. Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops..

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