Steps to Prepare Super Quick Homemade Vegan Baked ‘Chicken’ [Tofu] Strips

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Vegan Baked ‘Chicken’ [Tofu] Strips

Before you jump to Vegan Baked ‘Chicken’ [Tofu] Strips recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan baked ‘chicken’ [tofu] strips recipe. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Prepare 2 pcs of firm tofu.
  2. You need 6 tbsp of all-purpose flour.
  3. You need 6 tbsp of unsweetened plant-based milk (I use soy milk).
  4. Prepare 3 tbsp of water.
  5. Prepare 1 tsp of garlic powder.
  6. You need 1 tsp of paprika powder.
  7. Provide 1 cup of breadcrumbs (I use Panko).
  8. Use 1/2 cup of red hot wings sauce (or you can use BBQ sauce).
  9. Take 1 tbsp of olive oil.
  10. You need 1 pinch of salt.
  11. Get 1 pinch of pepper.

Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Preheat the oven to 160ºC..
  2. Drain and cut tofu into strips..
  3. In large bowl, combine all ingredients. Mix well..
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs..
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack)..
  6. Bake for 30-35 minutes or until golden brown. Serve hot..

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