Simple Way to Prepare Perfect Baked aubegine in sauce

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Baked aubegine in sauce

Before you jump to Baked aubegine in sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to baked aubegine in sauce recipe. You can cook baked aubegine in sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked aubegine in sauce:

  1. Get 1 of aubegine cut long ways in half.
  2. Get of Finely sliced into circles small potato.
  3. Get Half of a courgette finely cut into circles.
  4. Use 1 of cheddar cheese roughly chopped.
  5. Get 1 tin of plumb tomatoes.
  6. You need cloves of Garlic puree or failing that crushed.
  7. Get of Olive oil.
  8. Use of Red pesto.
  9. Take of Capers and olives.

Steps to make Baked aubegine in sauce:

  1. Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil.
  2. Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan.
  3. Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce.
  4. Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan.

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