Simple Way to Make Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Before you jump to Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Need To Be Difficult.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should realize is that apples have got more vitamins and minerals than various other fruits.. Apples contain, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

At this point we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples you can actually lower your chances of getting breast or lung cancer. That fact by itself really should be enough to make sure individuals are eating at least one apple a day.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. To make seared steak and shrimp with sriracha hollindaise and roasted tomatoes you need 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Prepare of For Steaks and Shrimp.
  2. You need 4-6 ounce of beef tederloin steaks.
  3. Use to taste of sait and cracked black pepper.
  4. Take 1 pound of medium raw shrimp, shelled and deveined.
  5. Prepare 1 tablespoon of butter.
  6. Take 1 tablespoon of olive oil.
  7. Take 1 tablespoon of sriracha seasoning blend.
  8. You need 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. Use of For Baked Tomatoes.
  10. You need 4 of medium tomatoes.
  11. Provide 1/2 cup of fresh grated romano cheese.
  12. Use 2 tablespoons of sharp cheddar cheese, shredded.
  13. Provide 1 of garlic clove, minced.
  14. Take 2 tablespoons of fresh basil, chopped.
  15. Use of olive oil for drizzling.
  16. Take of Garnish.
  17. Provide 2 of green onions, sliced.
  18. Get of salt a pnd cracked black pepperctobtaste.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

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