Recipe of Homemade Chicken fillets baked In enchilada sauce

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Chicken fillets baked In enchilada sauce

Before you jump to Chicken fillets baked In enchilada sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

You might have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken fillets baked In enchilada sauce:

  1. Take 30 of chicken fillets.
  2. Take of Butter.
  3. Provide 1 bag of enchilada spice.
  4. Get 1 can of tomato soup.
  5. Prepare 2 cups of water.
  6. Use of Cheese.

Instructions to make Chicken fillets baked In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

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