How to Make Award-winning Baked Samosa with Beetroot yoghurt dip

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Baked Samosa with Beetroot yoghurt dip

Before you jump to Baked Samosa with Beetroot yoghurt dip recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be A Chore.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.

While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

One more thing that has been found is that apples can also help your heart. With all the substances that you’ll find in apples, which includes fiber, they work together to help your heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. One thing you should understand is that many of the ingredients for a healthier heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked samosa with beetroot yoghurt dip recipe. To cook baked samosa with beetroot yoghurt dip you only need 18 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Baked Samosa with Beetroot yoghurt dip:

  1. You need 2 1/2 cup of All purpose flour.
  2. Take 3 tbsp of vegetable margarine or regular cooking oil.
  3. Take 1 tsp of carom seeds or ajwain.
  4. Use 1/2 tsp of salt.
  5. Provide 1 tbsp of milk to brush the dough.
  6. Get of For stuffing.
  7. Take 2 of large boiled potatoes.
  8. Provide 1/2 cup of mix veg like green peas, chopped carrot & sweet corn.
  9. Provide 2 tsp of cooking oil.
  10. Take 3 pods of garlic.
  11. You need 2 of green chillies chopped.
  12. Use 1 bunch of chopped coriander leaves.
  13. Get 2 tsp of whole coriander seeds.
  14. Get 1 tsp of cumin seeds.
  15. Prepare 1/2 tsp of chilli flakes.
  16. Take 1/2 tsp of asafoetida.
  17. Get 1/2 tsp of dry pomegranate seeds.
  18. Get 1/2 tsp of dry mango powder.

Instructions to make Baked Samosa with Beetroot yoghurt dip:

  1. In a mixing bowl add all purpose flour, salt, vegetable shortening or oil,carom seeds and mix well to form a crumbly texture..
  2. Add water and make a stiff dough. Cover and keep aside for 1/2 an hour..
  3. Heat a pan and dry roast coriander seeds, cumin seeds and kasuri methi. Grind them coarsely..
  4. Take garlic pods, green chillies and coriander leaves and grind to make a paste..
  5. Heat oil in a pan, add asafoetida and grinded paste. Saute for few seconds..
  6. Mash the boiled potato and add to the pan. Add also the mix veggies..
  7. Mix well with the paste. Add coarsely ground spice powder and salt. Mix well. Add dry pomegranate seeds and mango powder..
  8. Take the lime size ball from the dough and roll it to make a oblong shape sheet with little thick and about 5-6 inch diameter..
  9. Cut the sheet into half. Take one half of the sheet and brush the straight side of the sheet with little water..
  10. Take one edge of the straight side and place it on the other edge of the straight side in such a way that it forms a cone..
  11. Pinch the corner of the cone so that it seals nicely..
  12. Place 1&1/2 tbsp of filling making sure to fill 3/4th of the cone..
  13. Brush the inside of the remaining part of cone with water..
  14. Now with your fingers fold a little the longer side of the cone and then seal both the edges with your fingers..
  15. Samosa is ready, make all the samosas and keep in the baking tray..
  16. Brush each samosa with milk & bake at 200 C until they become light golden brown and crisp..
  17. For the yoghurt dip, grate a small piece of beetroot, keep in a small napkin, fold and squeeze to extract juice..
  18. Add the juice to some beaten yoghurt, also add a pinch of salt and black salt,..
  19. Mix well to make a thick pink yogurt dip..
  20. Serve hot with the prepared yoghurt dip and sweet tamarind sauce..

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