Recipe of Ultimate Oven baked chicken biryani # delightful baking#team contest

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Oven baked chicken biryani # delightful baking#team contest

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oven baked chicken biryani # delightful baking#team contest recipe. You can have oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Oven baked chicken biryani # delightful baking#team contest:

  1. You need 250 g of chicken.
  2. Prepare 1 cup of rice.
  3. Provide of Food colour I used yellow n orange.
  4. Use 2 of tomatoes.
  5. Take 1 of carrot.
  6. Take 1/4 cup of yoghurt or mala.
  7. Prepare 1 tablespoon of pilau masala.
  8. Take 1 tablespoon of biryani masala optional.
  9. Use 1 TSP of any other spice you like I choose tumeric and paprika.
  10. Prepare 2 cloves of garlic.
  11. Provide 1 teaspoon of ginger.
  12. Use to taste of Salt.
  13. Get to taste of Oil.
  14. Use 1 of large onion.
  15. You need 1 of lemon.

Instructions to make Oven baked chicken biryani # delightful baking#team contest:

  1. Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil.
  2. Preheat your oven to 180 degrees Celsius.
  3. Season the chicken with salt and massage with crushed garlic and ginger and lemon juice.
  4. Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender.
  5. Add the yoghurt.
  6. For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix.
  7. Add the chicken and wrap this mixture in a double layer of cling film.
  8. Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking.
  9. Cut the onions and Deep fry in oil till brown.
  10. Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper.

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