Easiest Way to Make Quick Baked Steaks in Mushroom Gravy

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Baked Steaks in Mushroom Gravy

Before you jump to Baked Steaks in Mushroom Gravy recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

Now the question becomes, precisely why are these types of vitamins and minerals essential? Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. That fact by itself really should be enough to make sure people are eating at least one apple a day.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked steaks in mushroom gravy recipe. You can cook baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Baked Steaks in Mushroom Gravy:

  1. Get 6 of cubed steaks (or thin beef steaks tenderized with meat hammer).
  2. Get 1-2 cups of Flour for dusting, or as needed.
  3. You need of Vegetable or Canola Oil for frying (have at least 1/2 cup).
  4. Take 1 pack of fresh mushrooms, sliced.
  5. Provide 1/2 cup of all-purpose flour for the gravy.
  6. Provide to taste of Salt & pepper.
  7. Get 4-6 cups of water.

Steps to make Baked Steaks in Mushroom Gravy:

  1. Pour out some white or wheat flour in a dish and flour each cubed steak..
  2. In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side….
  3. Then flip and brown on the other side..
  4. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now..
  5. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened..
  6. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top).
  7. Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm).
  8. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper..
  9. Whisk in and cook on medium until it starts to slightly brown..
  10. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes..
  11. Pour the gravy into the slow-cooker/crock pot or your oven dish. If using the stove-top, just add the steaks and mushrooms back into the gravy..
  12. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours..
  13. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!).
  14. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough..
  15. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed..
  16. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!.

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