Step-by-Step Guide to Prepare Award-winning easy baked rosemary pork chops

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easy baked rosemary pork chops

Before you jump to easy baked rosemary pork chops recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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You might have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals that you could discover in just one apple. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

At this time we are going to show you why these minerals and vitamins are crucial to good health. As I am confident you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you can actually lower your chances of getting breast or lung cancer. That point on its own should be enough to make sure people are eating at least one apple a day.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy baked rosemary pork chops recipe. To cook easy baked rosemary pork chops you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make easy baked rosemary pork chops:

  1. Use 1 packages of shake'n bake original pork mix.
  2. You need 1 of white wine.
  3. Provide 1/4 tsp of dried or fresh rosemary ( add extra for more intense flavor).
  4. Use 6 of boneless or bone- in pork chops(1/2 inch thick).

Instructions to make easy baked rosemary pork chops:

  1. soak chops in wine just enough to moisten ( 1-2 min).
  2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
  3. sprinkle rosemary on top.
  4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
  5. do not turn or cover while cooking.

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