Simple Way to Prepare Ultimate Sig's Gammon and pork bake (Dobsche)

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Sig's Gammon and pork bake (Dobsche)

Before you jump to Sig's Gammon and pork bake (Dobsche) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should recognize is that apples have got more vitamins and minerals as compared to some other fruits.. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sig's gammon and pork bake (dobsche) recipe. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):

  1. Prepare 700 grams of onions.
  2. Get 300 grams of loin or neck pork chops.
  3. Use 300 grams of gammon or bacon chops.
  4. Provide 600 grams of potatoes.
  5. You need 250 ml of chicken or vegetable stock.
  6. Get 1 bunch of fresh parsley or 1 tablespoon dried parsley.
  7. Use of Good pinch each of salt and white pepper.
  8. Use 250 ml of milk full fat if possible.
  9. Use 300 ml of Creme fraiche or quark.
  10. You need 1 pinch of salt and black pepper each.
  11. Prepare 1 of good pinch cumin seeds.
  12. Prepare 1 teaspoon of corn or potato starch.

Instructions to make Sig's Gammon and pork bake (Dobsche):

  1. Preheat the oven to 220° Chop the onions roughly..
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..

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