Step-by-Step Guide to Make Perfect Suze's 7 Pepper Enchilada Sauce

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Suze's 7 Pepper Enchilada Sauce

Before you jump to Suze's 7 Pepper Enchilada Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be A Chore.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you could acquire in just one apple. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

At this stage we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one point really should be adequate reason for everyone to start eating apples.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to suze's 7 pepper enchilada sauce recipe. To cook suze's 7 pepper enchilada sauce you only need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Suze's 7 Pepper Enchilada Sauce:

  1. Take 6 of dried, Ancho chile's.
  2. Use 2 cup of chicken stock.
  3. Get 6 of large, green bell peppers.
  4. Provide 3 of large, red bell peppers.
  5. Take 4 of poblano chile's.
  6. You need 3 of sweet, banana peppers.
  7. Use 3 of Serrano chile's.
  8. Prepare 3 of Chipotle peppers.
  9. Prepare 3 of large tomatoes.
  10. Take 2 of Spanish, onions (the big yellow ones).
  11. Use 8 of large cloves, garlic.
  12. Use 2 tsp of ground cumin.
  13. Provide 1 tbsp of ground coriander.
  14. Get 1 tbsp of dried oregano.
  15. Get 1 tbsp of kosher salt.
  16. Use 2 tsp of black pepper.

Instructions to make Suze's 7 Pepper Enchilada Sauce:

  1. Heat oven to 400°.
  2. Place ancho chile's in a quart size measuring cup or heat resistant bowl. Heat chicken stock and pour over chile's to completely cover them. Place a small plate or saucer over them to keep them submerged. Set aside..
  3. Place whole bell peppers, pobalanos, and banana peppers on a foil lined baking sheet and place in oven turning them as they begin to char on all sides. 10-15 minutes. Do this in batches until all peppers are done..
  4. Once peppers are cool enough to handle, peel loose skin off peppers and remove all seeds/stems. Roughly chop into large (2-3") pieces and place in your largest stock pot..
  5. Seed serrano peppers, and roughly chop remaining vegetables, adding all to pot with Chipotle peppers and garlic..
  6. Remove the seeds from the ancho chile's and add them with their soaking liquid to pot. Cover and cook on high, stirring occasionally- until hot and bubbly..
  7. Turn heat very low for a slow simmer. Stir in emaining ingredients. Cover and let simmer (slightly bubbling) for 3 hours, stirring every half hour so nothing burns to bottom of pot..
  8. After 3 hours, check that all veggies are soft and mushy. If not, cook another hour. This long slow simmering is what develops and combines the flavors, and it is absolutely necessary!.
  9. Prepare jars for canning..
  10. Ladle sauce in batches into blender and blend until completely smooth. Pour into large bowl, then transfer pureed sauce back to pot..
  11. Taste sauce for salt, heat and bitterness. Some peppers can be a little bitter. If this is the case, I'll add a 28oz can of tomato sauce or puree. Adjust salt and hot peppers to you liking. I usually keep it on the mild side as you can always add heat to whatever your main dish is..
  12. Bring the sauce back to a boil; Ladle into prepared canning jars and seal with hot lids (I keep them soaking in hot water). Process 15 minutes if you like, but if jars are clean and everything is hot you shouldn't have to. Just screw the seals on tightly and let them cool..
  13. Use for enchiladas, chile's relleno, or any meat or fish dish that needs a little mexican flavor. Great to give as a gift too!.

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