Easy Recipe, Crock Pot Cranberry Meatballs

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These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice.

Just about every southern Holiday Party I’ve gone to has had a crock pot full of party meatballs. And there’s always a swarm of people huddled around them. Cocktail Meatballs are an absolute crowd pleaser.

The typical party meatball is made with a jar of grape jelly and those are plenty delicious, but I sometimes like to change things up. I’ve added cranberry sauce and pepper jelly to give the meatballs a holiday flair. The flavor is predominantly sweet, but they are also a little spicy and tangy.

You see so many cocktail meatballs around the holidays for a reason. Not only are they amazingly delicious, they are super easy to make and economical for feeding a huge crowd. I use a bag of Farm Rich frozen meatballs for this Cranberry Cocktail Meatballs recipe.
Easy Recipe, Crock Pot Cranberry Meatballs #recipe #crockpot #easyrecipe
  • 1 (12-ounce) jar chili sauce
  • 1 (12 ounce) can jellied cranberry sauce
  • 1 (10.5-ounce) jar Red Pepper Jelly, I use Braswell’s
  • 2 tablespoons brown sugar
  • few shakes hot sauce
  • 1 (32-ounce) bag Farm Rich Frozen Meatballs


  1. Get Full Recipe HERE

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