Christmas Wreath Veggie Pizza Recipe

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This fun and festive Christmas wreath veggie pizza will soon become your favorite holiday appetizer! Easy to make and always a hit at parties and get togethers.


I think my favorite party food is always the appetizers. I’m more than happy to just skip the dinner and eat all of the appys! One of the other things that I like about appetizers is how quick and easy they are to pull together. This Christmas wreath veggie pizza takes less than 30 minutes to prep and can even be made ahead of time. What could be more festive? 😉


This Crescent roll vegetable pizza recipe is always a hit at parties and family gatherings throughout the year, so I thought I would just change it up a bit to make it a little more Christmasy. You could even get really creative and form it into a Christmas tree!
#Christmas Wreath Veggie Pizza #Recipe #appetizer
  • 2 cans Pillsbury refrigerated crescent rolls {regular size}
  • 1 package cream cheese {8 oz} Allow to warm to room temperature or place in the microwave for 15-20 seconds to soften
  • 1/2 cup sour cream
  • 1-2 tbsp vegetable seasoning You can also use other seasonings such as dill, rosemary or basil. Pick your favorites or mix it up!
  • 1/8 tsp garlic powder
  • 1 large head broccoli, chopped
  • 1/2 cucumber finely chopped
  • 1 red pepper finely chopped + save extra for the bow
  • mini grape tomatoes


  1. Pre-heat the oven to 375F.
  2. Unroll the dough and separate along the pre-cut vertical lines {not the diagnol lines for the individual crescent rolls}. Fold these in half to double the dough.  
  3. On an ungreased cookie sheet or pizza sheet, start laying the dough down to form a circle. Press the dough down so the width of the ring is approximately 4 inches.  {NOTE: If you have a smaller cookie sheet, you may not use all of the dough.}  I used an upside bowl on the inside of the ring to get a nice even circle and then just placed the dough around it.
  4. Get Full Recipe HERE

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