Steps to Prepare Homemade Sweet Potato & Brown Sugar Fluffy Baked Donuts

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Sweet Potato & Brown Sugar Fluffy Baked Donuts

Before you jump to Sweet Potato & Brown Sugar Fluffy Baked Donuts recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn’t Have To Be Difficult.

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You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sweet potato & brown sugar fluffy baked donuts recipe. To cook sweet potato & brown sugar fluffy baked donuts you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato & Brown Sugar Fluffy Baked Donuts:

  1. Use 200 grams of Baked sweet potato.
  2. Take 30 grams of Butter.
  3. Prepare 4 tbsp of Brown sugar.
  4. You need 1 of Egg.
  5. Get 100 ml of Milk.
  6. Prepare 100 grams of Flour.
  7. Prepare 1 tsp of Baking powder.
  8. Take 2 tbsp of Toasted white sesame seeds.

Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:

  1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash..
  2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula..
  3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag..
  4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes..
  5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look..

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