Step-by-Step Guide to Make Speedy Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.

While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you can find in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Obviously vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In accordance with another study, apples also can have great results on your brain. While performing their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.

Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Mike's Complete Surf & Turf Dinner:

  1. Use of ● For The Steaks & Marinade.
  2. Use 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
  3. Prepare as needed of Worshestershire Sauce.
  4. Provide to taste of Garlic Powder.
  5. Get to taste of Fresh Ground Sea Salt.
  6. Provide as needed of Fresh Ground Black Pepper.
  7. Get as needed of Firm Garlic Herb Butter [place on steaks upon serving].
  8. Take of ● For The Steak Toppings.
  9. You need 2 of EX LG White Onions [thick sliced].
  10. Prepare 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
  11. Get as needed of Butter.
  12. You need as needed of Olive Oil.
  13. Prepare of ● For The Seafood.
  14. Take 4-1 Pound of Alaskan Lobster Tails.
  15. Take 2 Pounds of King Crab Legs & Claws.
  16. Use 2 Pounds of Jumbo Shrimp.
  17. Prepare 2 of LG Lemons [reserve one].
  18. Take 2 Cubes of Butter [reserve one for serving].
  19. Prepare to taste of Tony Satcheres.
  20. Provide 1/2 Cup of White Wine.
  21. You need 1 of Slightly Lifted Rack.
  22. Provide as needed of Tin Foil.
  23. Take of ● For The Baked Potatoes.
  24. Use 4 of LG #1 Idaho Potatoes [1+ pounders].
  25. Provide 1 Pound of Thick Cut Bacon.
  26. Prepare as needed of Cooled Bacon Grease.
  27. Get as needed of Fresh Ground Black Pepper.
  28. Use as needed of Cracked Sea Salt.
  29. Use as needed of Granulated Garlic Powder.
  30. Provide of ● For The Potato Topping Options.
  31. Provide 1 of Bucket Chilled Sour Cream.
  32. Prepare 2 Cubes of Butter [room temp].
  33. Provide 1 Bundle of Chives [fine chopped].
  34. Get 2 Cups of Fresh Chopped Fried Bacon.
  35. You need as needed of Shreadded Cheddar Cheese.
  36. Prepare of ● For The Sides.
  37. Take of Fresh Garden Salad.

Instructions to make Mike's Complete Surf & Turf Dinner:

  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
  4. #1 Idaho Potatoes pictured. 1+ pound a piece..
  5. Fry your bacon for your potato topping..
  6. Drain your bacon then, fine chop..
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
  8. Poke several holes in your potatoes with a knife..
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
  12. Bust her open and kick up the inside. Especially from the shell sides..
  13. Leave out all potato toppings and allow your guests to choose from them..
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
  15. Thick slicer your onions and mushrooms and fry in oil and butter..
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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