The Juiciest and Moist Low Carb Banana Blueberry Muffins

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These low carb banana blueberry muffins square measure healthier, simpler, and sweeter than any normal quick bread, and created within the kitchen appliance initiating damp and mouthwatering with solely four ingredients! Keto friendly.

I created them many times, experimenting, to realize the right texture and flavor.
These low carb banana blueberry muffins square measure dairy farm free, protein free, paleo and keto friendly, no further sugar and an excellent course bite to satisfy a sweet desire while not packing the additional weight and fat. to not mention that you just can feel far better when ingestion these and can not have the over-stuffy feeling when ingestion the standard quick bread that’s loaded with sugar and flour.

These banana blueberry quick breads have solely 8g of carbs and 4g of sugar per muffin vs. the generic blueberry quick bread has over 60g of carbs and 37g of sugar. Ha!
  • 3 medium eggs
  • 3 terribly ripe bananas
  • ¾ cup Almond flour
  • Topping – ½ cup of contemporary blueberries.
  • Optional: flavouring
  • Optional: 1tsp sodium bicarbonate with 1tsp white vinegar to assist the muffins rise
  1. Preheat the kitchen appliance to 350 degrees F (180 Celsius)
  2. Mush terribly ripe bananas with fork. they’re going to be terribly simple to mush. Add eggs, almond flour combine|and blend} along with fork otherwise you will mix employing a hand mixer till the sleek batter. There may be few banana lumps in your batter – no problem!
  3. Spoon the batter into the quick bread pan holes regarding ¾ full and add blueberries. (About 3-5 blueberries per quick bread. The a lot of blueberries the merrier! The a lot of contemporary blueberries you add the juicier your quick bread can be)
  4. Tip. Experiment with one quick bread and add countless blueberries and see if you wish this one.
  5. Bake on the center rack for twenty minutes. Let cool and begin enjoying right away. they will be hold on at area temporary worker. for 3 days. you’ll additionally refrigerate them for seven days.

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