Delicious Homemade Glazed Doughnut Hole

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It’s no secret that I have a lil’ thing for doughnuts. And by “lil’ thing,” I mean “extreme obsession.” There were the Glazed Sour Cream Doughnuts, the Baked Mini Buttermilk Doughnuts, and, oh yes, who could forget the Just a Taste Doughnuthon? (One day. Five Miles. Nine doughnuts.)
Delicious Homemade Glazed Doughnut Hole
ingredients:
For the glaze:
  • 1 1/2 cups confectioners’ sugar
  • 3 1/2 tablespoons whole milk
  • 2 teaspoons vanilla extract
For the doughnut holes:
  • 5 cups vegetable oil, for frying
  • 1 cup milk
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 Tablespoons sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
Equipment:
  • Deep-fry thermometer; Small ice cream scoop
instructions:
Make the glaze:
  1. Sift the confectioners’ sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. if the glaze isn’t thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
  2. Get full recipe and instructions, visit here

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