Chicken Parmesan Casserole Recipe

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Chicken Parmesan Casserole Recipe
This family favorite is super easy to make, made with real food ingredients, and also freezer friendly.


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The easy-to-print Chicken Parmesan Casserole recipe is below, but I wanted to mention that, as with so many of our freezer-friendly recipes, this Chicken Parmesan Casserole freezes wonderfully. Simply assemble the casserole (with cooked chicken) and freeze it in an airtight container before baking.

When you want to make it, thaw it safely and bake it according to the recipe instructions.

We recommend using a BPA-free container or dish. While it may be easier to buy the disposable Glad ovenware containers, it really makes sense to stock up on some quality, safe dishes that you can bake AND store in.
  • 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed (where to find        meat you can trust)
  • 1 jar (28 ounces) of marinara sauce
  • 1/2 cup shredded or grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup panko or whole wheat bread crumbs (Here is how to make your own)
  • 1-2 tablespoons olive oil
  • fresh, chopped herbs (parsley, basil, oregano, etc), to taste
  • salt and pepper, to taste

  1. Preheat oven to 350 degrees.
  2. Grease an 8×8 casserole dish with cooking spray.
  3. Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with both cheeses until all the chicken is covered.

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